Types of Commercial Appliances

If you’re planning to open a restaurant or catering service, you will need to buy commercial appliances. The types of cooking appliances you have available are very important for your business, so it is crucial that you buy the correct tools for preparing tasty meals for your patrons.

Considering all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is our helpful guide to most of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is they’re made in gas or electric models. Both of them have their benefits and disadvantages.

Gas appliances are a lot more powerful, and better suited for large scale commercial operations. The appliances heat faster and are typically more durable. For cooking, gas ovens are the better option for culinary chefs. Gas fryers and gas ovens are commonly used in commercial kitchens since they generate much more power. Overall, this type of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electrical ovens provide superior baking options – such as convection. Electric commercial appliances are typically easier and a lot safer to cook with, and are cost-effective. Most of small commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are some of the various models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no proper ventilation system. There are many different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would see in a domestic kitchen! However, they’re normal in restaurants. These large freezers are mandatory for any operation running at a high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also good for kitchens that need to freeze very large containers or boxes that cannot fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-sized to the amount of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you are running a very large scale operation, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just cannot be prepared unless there is a commercial fryer available. These are appliances that will become invaluable tools for cooking meals and appetizers.

You can decide between electric or gas fryers. Electric fryers take a longer to heat up, but they also recover a lot quicker after frying cycles. They’re also easier to use. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot food is cooked, and it is vital that your grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to purchase the one that’s best suited to anything you’re cooking.

You can buy gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a good way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard commercial appliances – especially if you need them prepared at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you’re planning on preparing something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting job. It’s important you know the kind of commercial appliances available to buy first. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the kind of meals that plan to be be serving.

Within the several types of commercial appliances, there are so many models available. Choosing the best appliance for the task can make the difference to the success of your kitchen.

Additional Types of Appliances